Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

If you're wondering what to do with all the excess zucchini from your garden and from the neighbor's gardens overflow, here's a suggestion. This pie tastes just like apple pie (or, if you like, you can use equal amounts of apples in place of the zucchini).

Ingredients Nutrition

Directions

  1. Mix together all ingredients, except for the last 3 topping ingredients.
  2. Place in pie shell.
  3. For topping: Mix sugar and flour. Pour on top. Dot all over with chunks of butter.
  4. Place pie on a cookie sheet.
  5. Bake at 350* for 1 hour.

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