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    You are in: Home / Recipes / A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies Recipe
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    A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    wife2abadge's Note:

    From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, soda, salt, and spices; set aside.
    2. 2
      In a large bowl, cream butter and sugars until smooth.
    3. 3
      Beat in the eggs, one at a time, then stir in milk and vanilla.
    4. 4
      Gradually mix in the sifted ingredients until well blended.
    5. 5
      Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
    6. 6
      Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
    7. 7
      Bake 8-10 minutes at 350 degrees -- do not overbake!
    8. 8
      Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 60
    44%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.2 mg
    5%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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