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    You are in: Home / Recipes / A to Z Bread Recipe
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    A to Z Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cowpants13's Note:

    Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Grease 2 loaf pans well.
    2. 2
      Sift together flour, salt, baking soda, baking powder, and cinnamon (if using). Set aside.
    3. 3
      Beat eggs in large bowl. Add oil, sugar, and vanilla; cream well.
    4. 4
      Add 2 cups total of A to Z ingredient(s), except as indicated. Beat well.
    5. 5
      A to Z ingredients: * Apples, grated * Applesauce * Apricots (fresh or canned), chopped * Bananas, mashed * Carrots, grated * Cherries, pitted and chopped * Coconut, fresh, grated * Dates, pitted and finely chopped * Eggplant, grated * Figs, finely chopped * Grapes, seedless * Honey (omit sugar) * Lemon juice (use only 1/2 cup) * Marmalade (omit 1 cup sugar) * Mincemeat * Oranges, chopped * Pears, chopped * Peppermint (use only 1/2 cup) * Pineapple, crushed, well drained * Prunes, chopped (use only 1 cup) * Pumpkin, canned * Raisins * Raspberries * Rhubarb, finely chopped * Strawberries, fresh (or frozen, well drained) * Sweet potato, grated * Tapioca, cooked * Tomatoes (use only 1/2 cup sugar) * Yams, cooked, mashed * Yogurt, plain or flavored * Zucchini, grated, well drained.
    6. 6
      Stir in sifted dry ingredients; mix well. Stir in nuts (if using).
    7. 7
      Pour into pans. Bake for 1 hour, until skewer inserted in the middle comes out clean. Let cool for 10 minutes, then turn out on cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for A to Z Bread

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2546.6
     
    Calories from Fat 1061
    41%
    Total Fat 117.9 g
    181%
    Saturated Fat 16.7 g
    83%
    Cholesterol 279.0 mg
    93%
    Sodium 1995.6 mg
    83%
    Total Carbohydrate 344.6 g
    114%
    Dietary Fiber 5.0 g
    20%
    Sugars 201.2 g
    804%
    Protein 28.7 g
    57%

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