Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in A-to-Z ingredients of your choice and vanilla.
  3. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
  4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Most Helpful

5 5

I love the ease and versatility of this recipe! I added 2 cups of mashed sweet potatoes. My miniature loaves(I baked them in small soup cans for slicing into rounds and serving at a party) were delicious and very moist. Next time, though, I will add a bit more cinnamon for my taste.

5 5

This was wonderful--finally got around to using the A to Z ingredients--and I used 2 cups of strawberries! this bread was great--it will be in my cookbook for good because of its totally unmatched level of versatility.

5 5

This is my go-to bread recipe. It's so versatile and tastes great no matter what ingredients are added. Very moist, easy to make, and always gets high ratings from anyone who eats it! Thanks for sharing!