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    You are in: Home / Recipes / A-To-Z Bread Recipe
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    A-To-Z Bread

    1/1 Photo of A-To-Z Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marg (CaymanDesigns)'s Note:

    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

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    Serves: 16



    Units: US | Metric

    A-to-Z ingredients

    choose any combination of the following to equal 2 cups


    1. 1
      In a mixing bowl, combine the sugar, oil and eggs; mix well.
    2. 2
      Stir in A-to-Z ingredients of your choice and vanilla.
    3. 3
      Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
    4. 4
      Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on December 19, 2001


      I love the ease and versatility of this recipe! I added 2 cups of mashed sweet potatoes. My miniature loaves(I baked them in small soup cans for slicing into rounds and serving at a party) were delicious and very moist. Next time, though, I will add a bit more cinnamon for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2002


      This was wonderful--finally got around to using the A to Z ingredients--and I used 2 cups of strawberries! this bread was great--it will be in my cookbook for good because of its totally unmatched level of versatility.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      This is my go-to bread recipe. It's so versatile and tastes great no matter what ingredients are added. Very moist, easy to make, and always gets high ratings from anyone who eats it! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for A-To-Z Bread

    Serving Size: 1 (743 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 2.5 g
    Cholesterol 34.8 mg
    Sodium 260.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 1.3 g
    Sugars 25.3 g
    Protein 4.7 g

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