A-To-Z Bread

READY IN: 1hr 20mins
Recipe by Marg CaymanDesigns

An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

Top Review by KATY2583

I love the ease and versatility of this recipe! I added 2 cups of mashed sweet potatoes. My miniature loaves(I baked them in small soup cans for slicing into rounds and serving at a party) were delicious and very moist. Next time, though, I will add a bit more cinnamon for my taste.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in A-to-Z ingredients of your choice and vanilla.
  3. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
  4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

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