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    You are in: Home / Recipes / A Texas Onion Soup Recipe
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    A Texas Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jetjouster's Note:

    Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Heat oil over medium heat, add onions, garlic and saute until soft. Adding peppers along the way. About 10 minutes.
    3. 3
      Stir in worcestershire, balsamic vinegar and Kitchen Bouquet, mix well.
    4. 4
      Heat to medium high and deglaze with chardonnay. Saute about 10-15 minutes and reduce by one third.
    5. 5
      Add broth. Saute about 10-15 minutes and reduce by one third.
    6. 6
      While reducing, place one piece of toast in the bottom of a cup and 1 teaspoon parmesan cheese.
    7. 7
      Next, ladel in onion soup (holding about 4 tablespoons back) and place one slice of toast on top of each cup, top with 1 teaspoon of parmesan cheese and top with swiss cheese.
    8. 8
      Place in oven and bake for 3-5 minutes, or set to broil and finish.
    9. 9
      Remove and spoon in a small amount of soup on top and serve.

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    Ratings & Reviews:

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    Nutritional Facts for A Texas Onion Soup

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 187
    65%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 34.5 mg
    11%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    mushroom stock

    Kitchen Bouquet

    garlic toast

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