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I really thought we would like this pork stew. But it was not a success. The veggies had a great taste. But the pork was dry even though I cut large cubes and I cooked it 6 hours at low. Thanks landlocked for posting this recipe. Made for cookbook tag game

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Boomette December 08, 2012

Very good and fall-like. I would decrease the cloves by half (personal preference) but otherwise it was great. Pork came out tender and the veggies were perfectly cooked, not mushy at all. Made for PAC Fall 2011.

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AZPARZYCH October 16, 2011

Sorry to say that this was just alright. I don't know if it was just my veggies, but they tasted bland, as if they didn't soak up any of the flavor, and the rest tasted really odd. The pork just sat on top and didn't get any of the juice, as instructed in the recipe, so it predictably came out dry.

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rustrose May 31, 2015

made this for dinner last night. it was a little bland maybe because dh can not stand cloves so i left them out will try adding more garlic and maybe a sprinkle of ginger for a little kick next time i make it. i have a old round crock pot and it did not hold all the ingredients i guess i will be investing in a new oval one soon. thanks for posting this recipe we enjoyed it with some honey corn muffins.

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nettasue35 December 13, 2013

We really liked this. I didn't have any dry mustard, so I drizzled a little prepared mustard over the top of the mixture before I started cooking it. My only negative comment is that it took me much longer than 10 minutes to prepare. But it was well worth the extra time at that point when all I had to do was spoon it onto plates at dinner time. Thanks for posting.

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Cocojane October 23, 2012
A Taste of Fall Crock Pot Pork Stew