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    You are in: Home / Recipes / A Taste of Fall Crock Pot Pork Stew Recipe
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    A Taste of Fall Crock Pot Pork Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2011

      Very good and fall-like. I would decrease the cloves by half (personal preference) but otherwise it was great. Pork came out tender and the veggies were perfectly cooked, not mushy at all. Made for PAC Fall 2011.

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    • on December 08, 2012

      I really thought we would like this pork stew. But it was not a success. The veggies had a great taste. But the pork was dry even though I cut large cubes and I cooked it 6 hours at low. Thanks landlocked for posting this recipe. Made for cookbook tag game

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    • on December 13, 2013

      made this for dinner last night. it was a little bland maybe because dh can not stand cloves so i left them out will try adding more garlic and maybe a sprinkle of ginger for a little kick next time i make it. i have a old round crock pot and it did not hold all the ingredients i guess i will be investing in a new oval one soon. thanks for posting this recipe we enjoyed it with some honey corn muffins.

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    • on October 23, 2012

      We really liked this. I didn't have any dry mustard, so I drizzled a little prepared mustard over the top of the mixture before I started cooking it. My only negative comment is that it took me much longer than 10 minutes to prepare. But it was well worth the extra time at that point when all I had to do was spoon it onto plates at dinner time. Thanks for posting.

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    Nutritional Facts for A Taste of Fall Crock Pot Pork Stew

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 73.7 mg
    24%
    Sodium 568.4 mg
    23%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.4 g
    37%
    Protein 28.4 g
    56%

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