This is an excellent truffle recipe. I really like the addition of the rum to the basic recipe. I made the plain and toasted almond version. Delicious! Would highly recommend to any novices to give them a try. Very easy and they make you look like a Pro! I also made the Truffle Tree mentioned in this recipe and reviewed it. It is really beautiful! Thx. for this versatile recipe!
This gets 5 stars for taste! I just love dark chocolate, but had bought 5 bars of 65% bittersweet chocolate just recently, so used that. I chose the cocoa dusted and almond coated truffles. I did have a bit of a hard time rolling them into balls, they were so creamy and melting quickly. The result was worth it! Thanks Karen!