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    You are in: Home / Recipes / A Symphony of French Chocolate Truffles Recipe
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    A Symphony of French Chocolate Truffles

    Average Rating:

    2 Total Reviews

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    • on December 22, 2009

      This is an excellent truffle recipe. I really like the addition of the rum to the basic recipe. I made the plain and toasted almond version. Delicious! Would highly recommend to any novices to give them a try. Very easy and they make you look like a Pro! I also made the Truffle Tree mentioned in this recipe and reviewed it. It is really beautiful! Thx. for this versatile recipe!

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    • on August 27, 2008

      This gets 5 stars for taste! I just love dark chocolate, but had bought 5 bars of 65% bittersweet chocolate just recently, so used that. I chose the cocoa dusted and almond coated truffles. I did have a bit of a hard time rolling them into balls, they were so creamy and melting quickly. The result was worth it! Thanks Karen!

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    Nutritional Facts for A Symphony of French Chocolate Truffles

    Serving Size: 1 (22 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 109.9
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 6.3 g
    Cholesterol 14.7 mg
    Sodium 6.0 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 2.1 g
    Sugars 0.1 g
    Protein 2.0 g

    The following items or measurements are not included:

    preserved gingerroot


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