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    You are in: Home / Recipes / A Super Spaghetti Sauce Recipe
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    A Super Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MrBob's Note:

    A really good red spaghetti sauce that I have been making for twenty plus years. I believe the recipe came from the TV Guide magazine but cannot remember which celebrity submitted it. It's the only red spaghetti sauce our family uses. It's so tasty that our now vegetarian daughter also makes a meatless version. Don't leave out the aniseed, it will not overpower the sauce and adds a great flavor. You will need a large stock pot for this big batch freezes well. We always have some in the freezer for a quick tasty meal. Hope your family enjoys it as much as ours. UPDATE: Recently I have been using San Marzano tomatoes which are packed in a tomato sauce that is too good to throw away. So now, I add the tomatoes with their juice and only use one can of tomato sauce. Still the same great taste but not quite so juicy...I like it better this way. Enjoy.

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    Units: US | Metric


    1. 1
      Heat oil in a large pot over medium high heat.
    2. 2
      Add ground beef and cook until browned. While cooking break the beef into small pieces with a wooden spoon.
    3. 3
      Reduce heat to medium and add mushrooms, onions and green pepper. Cook until the vegetables soften, about 5 minutes.
    4. 4
      Stir in the tomatoes and tomato sauce.
    5. 5
      Stir in all remaining ingredients and bring to a low boil.
    6. 6
      Reduce heat to low, partially cover and simmer for 3 to 4 hours.
    7. 7
      Serve over hot spaghetti and enjoy.

    Ratings & Reviews:


    Nutritional Facts for A Super Spaghetti Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.6 g
    Cholesterol 38.5 mg
    Sodium 951.8 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 8.6 g
    Protein 13.6 g

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