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This recipe is wonderful in the summer when it can be made with fresh fruit. Super easy and delicious. Personalize this one by throwing in whatever you like. If using canned fruit, pour a teaspoon of the syrup into the cream instead of a teaspoon of sugar and cut back the amount of sugar you mix in with the fruit.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6