A+ Stuffed Bell Peppers
"These are not very difficult to make and are different than any other stuffed pepper recipe that I have ever made. The A-1 sauce is what makes the difference."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 (8 ounce) cans tomato sauce
- 1⁄4 cup chopped onion
- 1 cup cooked rice
- 12 ounces whole kernel corn
- 1⁄4 cup A.1. Original Sauce
- 1 tablespoon A.1. Original Sauce
- 6 large green peppers
- 1⁄4 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 cup grated cheese
directions
- In skillet, over medium heat, brown meat and cook onion until done.
- Pour off drippings.
- Stir in corn, 1 can tomato sauce, rice, 1/4 cup steak sauce, seasoning salt and pepper.
- Set aside.
- In seperate bowl mix 1 can tomato sauce and 1 tbsp steak sauce.
- Set aside.
- Cut tops off green pepper.
- Remove seeds and veins.
- Spoon meat mixture into peppers.
- Arrange in 9x9x92 inch baking pan.
- Cover peppers with tomato/A-1 mixture.
- Bake at 350 degrees F for 30 to 35 minutes or until green peppers are done.
- Sprinkle with grated cheese 5 minutes before removing from oven, long enough for cheese to melt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her.
I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
