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I tried some of the other sugar free strawberry jam recipes I've found, but they all seemed to contain a box of sugarfree strawberry Jell- O. I like jello, but I prefer a bit of a softer feel to my jam. So, I mussed around until I came up with one I like. You can try it out, and please let me know if something in it just doesn't sit right with you. I included the time it takes to can it properly. If you're just slapping it into mason jars, it won't take this long. *PLEASE NOTE* I don't like a super sweet jam. If you do, add more substitute, up to I'd say around 6 cups, or even half and half with REAL sugar. Also, cut down the lemon if you like it sweeter.
500 ml ...
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 300