1 Review

This soup was easy to make. I used the hand blender to make it even easier. The texture was nice and thick, but for my taste I found the flavor needed to be kicked up quite a bit. The small amount of seasoning was not enough for the volume of food and liquid, particularly with the addition of milk that tones down spice flavors. I made this recipe for Pick A Chef Spring 2008.

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PanNan April 25, 2008
A Spiced Pumpkin Soup