Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Smoked Beef Brisket With Rub and a Texas BBQ Sauce Recipe
    Lost? Site Map

    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    A Smoked Beef Brisket  With Rub and a Texas BBQ Sauce. Photo by Chef #1194253

    1/3 Photos of A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Chipotles in Adobo BBQ Sauce The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Slow cook on low for a couple hours. Yummo!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20-30



    Units: US | Metric

    • 8 -10 lbs trimmed beef brisket (leaving 1/4 inch fat trim washed and dried)


    Beer Mopping Sauce

    Texas BBQ Sauce


    1. 1
    2. 2
      Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.
    3. 3
      Lightly oil the meat with vegetable oil.
    4. 4
      Spread the rub generously on beef brisket. Let it marinate on the meet overnight. Bring brisket to room temperature for 30 minutes before putting in the smoker.
    5. 5
      Beer Mop Sauce:.
    6. 6
      Mix ingredients in a pot and simmer for 20 minutes.
    7. 7
      Fire up the smoker:.
    8. 8
      Start up the smoker with your favorite wood.
    9. 9
      Add water in the bottom which helps keep meat moist.
    10. 10
      Place brisket in a 225 degree prepared smoker fat side down. Mop a nice amount of the mop sauce on and smoke for 1 hour.
    11. 11
      Flip the brisket carefully not piercing the meat. Mop with more sauce.
    12. 12
      After that, turn the brisket about every two hours and mop it every time you turn it." Keeping it moist.
    13. 13
      It`ll be done when you give it a taste test. The outside of the meat will look charred. Don't worry. It's supposed to look that way.
    14. 14
      There should be a pretty smoke ring. This could take anywhere from 6-12 hours. Repeat the mopping and flipping until the brisket reaches 180 degrees for slicing or 195 degrees for pulling and remove from smoker.
    15. 15
      It which point you can let rest before cooking or wrap it tightly in a foil pan with the heat off for 3-4 hours as it father tenderizes.
    16. 16
      BBQ Sauce:.
    17. 17
      Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
    18. 18
      Slice the brisket thick and against the grain if it is fairly tender or if it is a little tough slice it against the grain only in thinner slices. Serve with BBQ Sauce or make pulled beef mixed with the BBQ sauce.

    Ratings & Reviews:

    • on July 04, 2012


      Awesome recipe. We make it just as it is, and it's wonderful. This is the recipe we use when we are grilling or smoking brisket or ribs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010


      I've used this recipe for brisket. I didn't cook the mop sauce and it was still great. I boiled the left overs and used it for a dipping sauce and it was great. I'm trying this on chicken and pork chops today and I cooked the mop sauce. The only change is I doubled the chipotle powder and left out the onion flakes. I love this rub and dipping sauce. Thanks-

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009


      Great Flavor. I used this recipe for my first outing with my new smoker. It has a nice bite. Preparation was easy and results were outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 541.5
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 8.2 g
    Cholesterol 124.6 mg
    Sodium 1664.2 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.0 g
    Sugars 27.4 g
    Protein 39.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes