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    You are in: Home / Recipes / A Smoked Beef Brisket With Rub and a Texas BBQ Sauce Recipe
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    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2012

      Awesome recipe. We make it just as it is, and it's wonderful. This is the recipe we use when we are grilling or smoking brisket or ribs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      I've used this recipe for brisket. I didn't cook the mop sauce and it was still great. I boiled the left overs and used it for a dipping sauce and it was great. I'm trying this on chicken and pork chops today and I cooked the mop sauce. The only change is I doubled the chipotle powder and left out the onion flakes. I love this rub and dipping sauce. Thanks-

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      Great Flavor. I used this recipe for my first outing with my new smoker. It has a nice bite. Preparation was easy and results were outstanding.

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    Nutritional Facts for A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 541.5
     
    Calories from Fat 239
    44%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.2 g
    41%
    Cholesterol 124.6 mg
    41%
    Sodium 1664.2 mg
    69%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.4 g
    109%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    chili

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