Awesome recipe. We make it just as it is, and it's wonderful. This is the recipe we use when we are grilling or smoking brisket or ribs.
I've used this recipe for brisket. I didn't cook the mop sauce and it was still great. I boiled the left overs and used it for a dipping sauce and it was great. I'm trying this on chicken and pork chops today and I cooked the mop sauce. The only change is I doubled the chipotle powder and left out the onion flakes. I love this rub and dipping sauce. Thanks-
Great Flavor. I used this recipe for my first outing with my new smoker. It has a nice bite. Preparation was easy and results were outstanding.