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Awesome recipe. We make it just as it is, and it's wonderful. This is the recipe we use when we are grilling or smoking brisket or ribs.

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toosharps July 04, 2012

I've used this recipe for brisket. I didn't cook the mop sauce and it was still great. I boiled the left overs and used it for a dipping sauce and it was great. I'm trying this on chicken and pork chops today and I cooked the mop sauce. The only change is I doubled the chipotle powder and left out the onion flakes. I love this rub and dipping sauce. Thanks-

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vestspeechteacher January 12, 2010

Great Flavor. I used this recipe for my first outing with my new smoker. It has a nice bite. Preparation was easy and results were outstanding.

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Doug Anderson May 03, 2009
A Smoked Beef Brisket With Rub and a Texas BBQ Sauce