A Slice of Heaven -- Goat Cheese and Fig Appetizers

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Recipe by petlover

This is a recipe from "The Seven Species: Stories and Recipes Inspired by Food of the Bible" by Matt Biers-Ariel. This particular recipe is "complements" of Sharon Strauss. It is a simple appetizer that tastes so good!! Make sure you use only the fresh figs ( they are available seasonally in most supermarkets). The recipe in the book uses an un-toasted bagutte. I like the appetizer better on a toasted one . The Seven Species are the sacred fruits and grains grown in Israel. They are: Wheat, Barley, Grape, Fig, pomegranate,Oolive and Date. This recipe is from the Fig chapter.

Ingredients Nutrition

Directions

  1. 1. Slice the baguette into 1-inch rounds .
  2. 2. Lightly toast the rounds.
  3. 3. Spread cheese on each round.
  4. 4. Flace fig slice onto top of each cheese/baguette.
  5. 5. Serve right away.

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