2 Reviews

I made this to share with my family on Easter. While the kids did not go for it (didn't really think they would) most of the adults enjoyed it. (The one that didn't enjoy it is pickier than the kids.) I made an icing for it with some of the leftover juice and some icing sugar. I also added in some orange zest. The flavour overall was rather nice. I really liked it with the icing though. I felt that the sweetness of the icing really brought along the overall flavour. This was easy to make despite how lengthy it looks. My step-daughter helped me and we had a lot of fun making the little "castles". I made smaller circles and thus had filling leftover. No worries though, it tastes GREAT on toasted whole grain bagels! :) Thanks for a great recipe and a wonderful experience!

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Saturn April 09, 2007

I really enjoyed this dessert last night after dinner. It was easy to make . Thank you for such a wonderful recipe.

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Mr.Chef I Am April 06, 2007
A Simply Grand Napoleon Dessert