Total Time
30mins
Prep 10 mins
Cook 20 mins

Well, although i'm a vegetarian i still love cooking for others who eat meat :) my parents loved this, so try it out if you like something chinese (except for the fried egg hich is a bit western hehe) and of course, something thats easy to cook :) I can't describe the directions exactly, eg. how to slice the ingredients and how thick/thin etc, so please use my picture as a guide if you want. Please use a gluten-free soy sauce to make this recipe suitable to a GF diet

Ingredients Nutrition

  • 2 cups white rice, boiled
  • 12 cup green lentil, boiled
  • 1 12 cups green beans, sliced
  • 1 small potato, sliced (edium thick)
  • 1 egg, fried sunny side up
  • 1 garlic, chopped
  • 1 small dried chili
  • 2 tablespoons soy sauce
  • vegetable oil, as needed
  • water, as needed
  • salt
  • pepper
  • 1 slice cooked beef (optional) or 1 slice steak, for decoration (optional)
  • 1 tablespoon goji berry (optional)

Directions

  1. RICE.
  2. Wash and drain lentils and rice, then boil them together until its finished cooking.
  3. EGG.
  4. Before cooking the vegetables fry up the egg (sunny side up) and season with pepper and salt.
  5. VEGETABLES.
  6. Put some vegetable oil in the pan and let it heat up. then add potatoes and beans, the chilli, and some water (approx 1/2 cup) and let it cook for about 10 minutes with a lid on.
  7. NOTE: keep checking whether it's softened or not and keep stirring after every 4-5 minutes or so.
  8. Add the seasoning: the soy sauce and some salt (as much as desired).
  9. DECORATION.
  10. After setting everything on the plate, put some goji berries (or any other dried berries/fruit) on the rice, as well as 1 or 2 small slices of meat (any cooked meat) on top. (the last bit is optional if you want it totally vegetarian).
  11. You're done!