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1/1 Photo of A Simple Chicken Satay
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4