Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Simple Chicken Satay Recipe
    Lost? Site Map

    A Simple Chicken Satay

    A Simple Chicken Satay. Photo by Dee_73

    1/1 Photo of A Simple Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Gerry sans Sanddunes's Note:

    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a food processor, blend all ingredients, except chicken, until smooth.
    2. 2
      Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
    3. 3
      Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
    4. 4
      Serves 4.

    Ratings & Reviews:

    • on November 07, 2011


      The flavor is amazing.

      For this recipe I chose to add pinapple instaed of lemon and cook this on top of the stove.

      All you need is steamed vege's, rice and you have a perfect meal on a week night in no time at all.

      This recipe turns out to be a family favorite of ours.

      Will try to make this in the stove the next time.

      Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003


      This was really yummy! I only had time to marinate the chicken for about 1/2 hour. I baked the chicken in the marinade, but I kept it covered so the sauce wouldn't burn to my pan. It was served over rice for a great meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013


      I cut up skinless, boneless chicken breasts, used lime juice instead of lemon, used curry powder instead of cayenne and served it over white rice with peanut sauce. It went over very well. Two of my friends even had seconds. The only leftovers were some peanut sauce. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for A Simple Chicken Satay

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 8.3 g
    Cholesterol 85.0 mg
    Sodium 1162.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.8 g
    Sugars 10.4 g
    Protein 27.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes