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    You are in: Home / Recipes / A Simple Baked Macaroni and Cheese Recipe
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    A Simple Baked Macaroni and Cheese

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    3 Total Reviews

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    • on March 25, 2012

      Took this down to 2/3 servings and followed exactly. The cheese ratio was just fine for us, and we enjoyed this immensely. Very comforting, and very generous is size portions for your family. I used a bit of white ground pepper, and this took the taste to a whole new level. Perfect! Thank you so much for posting, made for PAC Spring 2012

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    • on November 04, 2009

      I also cut the recipe in half. I added a little more cheddar, but I love really cheesy pasta, so I would add up to double the cheese next time. I think I cooked mine just a little too long, but it was still very tasty. I also added some grated onion and paprika just to up the ante a bit. Overall, this was a very good, basic mac and cheese recipe.

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    • on September 27, 2009

      I cut the recipe in half and had 4 good sized servings. I love the added parm. Next time I will add a bit more cheddar. Made for PAC Fall 2009

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    Nutritional Facts for A Simple Baked Macaroni and Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1046.4
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 25.6 g
    Cholesterol 122.5 mg
    Sodium 994.0 mg
    Total Carbohydrate 114.9 g
    Dietary Fiber 4.6 g
    Sugars 13.8 g
    Protein 47.7 g


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