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Took this down to 2/3 servings and followed exactly. The cheese ratio was just fine for us, and we enjoyed this immensely. Very comforting, and very generous is size portions for your family. I used a bit of white ground pepper, and this took the taste to a whole new level. Perfect! Thank you so much for posting, made for PAC Spring 2012

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Andi of Longmeadow Farm March 25, 2012

I also cut the recipe in half. I added a little more cheddar, but I love really cheesy pasta, so I would add up to double the cheese next time. I think I cooked mine just a little too long, but it was still very tasty. I also added some grated onion and paprika just to up the ante a bit. Overall, this was a very good, basic mac and cheese recipe.

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Allie 1123 November 04, 2009

I cut the recipe in half and had 4 good sized servings. I love the added parm. Next time I will add a bit more cheddar. Made for PAC Fall 2009

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wicked cook 46 September 27, 2009
A Simple Baked Macaroni and Cheese