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    You are in: Home / Recipes / A Side of Black Beans and Corn Recipe
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    A Side of Black Beans and Corn

    A Side of Black Beans and Corn. Photo by morgainegeiser

    1/2 Photos of A Side of Black Beans and Corn

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MrsMM's Note:

    I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can black beans, rinsed and drained
    • 1 (4 ounce) can corn, mexican if possible
    • 1 teaspoon ground cumin
    • 1 onion, diced
    • 1 teaspoon olive oil
    • 1 tablespoon taco seasoning, chipotle flavor
    • 1 tablespoon hot sauce (optional)

    Directions:

    1. 1
      Heat oil in pan on medium heat.
    2. 2
      Add onions, cumin powder, cooking til onions are soft.
    3. 3
      Add beans, corn, taco seasoning.
    4. 4
      Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
    5. 5
      Add hot sauce, stir and heat for another minute.

    Ratings & Reviews:

    • on November 17, 2009

      45

      very good and easy side dish. I halved the beans and doubled the corn (I just switched the amounts because I wanted more corn than beans). I didn't use mexican corn so I added peppers and tomatoes. I left out the cumin and only added the taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      Very easy, like morgainegeiser, I like more corn than beans, I also like less onion, I added a little chili powder to the recipe and cheese on top. Soooo easy and felt so good to use left-overs in the refrigerator. Will make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      45

      This was quick, easy and very tasty. I doubled the amount of corn, I simply like corn more than black beans. Will make again, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for A Side of Black Beans and Corn

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 16
    15%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 4.9 g
    9%

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