A Side of Black Beans and Corn

Total Time
10mins
Prep 5 mins
Cook 5 mins

I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!

Ingredients Nutrition

  • 1 (8 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can corn, mexican if possible
  • 1 teaspoon ground cumin
  • 1 onion, diced
  • 1 teaspoon olive oil
  • 1 tablespoon taco seasoning, chipotle flavor
  • 1 tablespoon hot sauce (optional)

Directions

  1. Heat oil in pan on medium heat.
  2. Add onions, cumin powder, cooking til onions are soft.
  3. Add beans, corn, taco seasoning.
  4. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
  5. Add hot sauce, stir and heat for another minute.
Most Helpful

4 5

excellent and easy.

4 5

very good and easy side dish. I halved the beans and doubled the corn (I just switched the amounts because I wanted more corn than beans). I didn't use mexican corn so I added peppers and tomatoes. I left out the cumin and only added the taco seasoning.

Very easy, like morgainegeiser, I like more corn than beans, I also like less onion, I added a little chili powder to the recipe and cheese on top. Soooo easy and felt so good to use left-overs in the refrigerator. Will make again. Thanks.