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    You are in: Home / Recipes / A+ Shrimp Curry Recipe
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    A+ Shrimp Curry

    1/1 Photo of A+ Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Lanibobonnie's Note:

    Simple and sublime...what could be better? I have made curry for 40+ years with much effort, love, and personal satisfaction, but when I tried this in-a-pinch mixture I realized I was over-thinking the recipe. This has a "drive you crazy" taste and your peeps will think you spent forever prepping and cooking. Shhhhh, we won't tell :)

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    Units: US | Metric


    1. 1
      Sauté the finely chopped onion and 2 tablespoons butter. When onion has lightly browned, add condensed mushroom soup and curry powder (mixed to paste).I use double that amount and use a mild heat version as I am not a "heat" lover (Spice Islands).
    2. 2
      Add shrimp, If you like sweet things in your curry add seedless raisins. Heat thoroughly untill shrimp are pink and no longer opaque. Do not overcook.
    3. 3
      Season with salt and pepper.
    4. 4
      Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
    5. 5
      Serve over your favorite hot rice.
    6. 6
      notation: I usually double the mixture but not the shrimp because I believe "it's all about the sauce" ENJOY! :).

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    Nutritional Facts for A+ Shrimp Curry

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.4
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.9 g
    Cholesterol 242.4 mg
    Sodium 929.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 25.8 g

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