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I took ideas from several recipes to create this very easy mix. This cocoa is dark and rich and creamy. I use a combination of xylitol and Splenda (or the generic equivalent) for the sweeteners, as I think it makes for a more natural sweetness, without any funky aftertastes. Xylitol can be found in some grocery stores and readily in health food stores. The cocoa is equally good prepared with hot water, milk, soy or nut milks. The hard part is stopping at one cup! The recipe is easily doubled for bulk storage.
1 cup s ...
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 6
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