Prep 10 mins
Cook 0 mins
Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".
- 1 lb sliced deli ham
- 8 slices deli cheese (american)
- 2 sour dill pickles, sliced
- 1 tomatoes, sliced
- 12 Greek olives, sliced
- 1 small onion, sliced
- 1 small green pepper, sliced
- 4 small hoagie rolls
- red wine vinegar
- olive oil
- salt and pepper
- Cut sub rolls in half, but not completely through.
- Layer cheese and ham on each of the rolls.
- Top with sliced pickles, tomato, olives, onion, and green pepper.
- Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
wonderful-tasting sandwich. A lot of interesting flavours that all worked well together. Something good in every bite.
No Vinegar in a real Maine Italian - just SOUR pickles to give that mouth puckering sourness. The Italian Sandwich is not called Italian from it's ingredients it's called the Italian from the Italian immigrants who invented it and made it in a little shop in Portland, ME. Hope that clears up the mystery as to why it is called the Italian sandwich. Enjoy