1/3 Photos of A Real Maine "Italian"
Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".
My Private Note
Units: US | Metric
- 1Cut sub rolls in half, but not completely through.
- 2Layer cheese and ham on each of the rolls.
- 3Top with sliced pickles, tomato, olives, onion, and green pepper.
- 4Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
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Nutritional Facts for A Real Maine "Italian"
Serving Size: 1 (396 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 763.0
- Calories from Fat 374
- Total Fat 41.5 g
- Saturated Fat 21.3 g
- Cholesterol 137.4 mg
- Sodium 3379.9 mg
- Total Carbohydrate 49.0 g
- Dietary Fiber 4.5 g
- Sugars 3.3 g
- Protein 47.6 g