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    You are in: Home / Recipes / A Real Maine "Italian" Recipe
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    A Real Maine "Italian"
    A Real Maine "Italian". Photo by PaulaG

    Photo by PaulaG

    3 Photos of A Real Maine "Italian"

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    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim127's Note:

    Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sub rolls in half, but not completely through.
    2. 2
      Layer cheese and ham on each of the rolls.
    3. 3
      Top with sliced pickles, tomato, olives, onion, and green pepper.
    4. 4
      Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
    5. 5
      Enjoy!
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    Nutritional Facts for A Real Maine "Italian"

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.7
     
    Calories from Fat 373
    49%
    Total Fat 41.5 g
    63%
    Saturated Fat 21.3 g
    106%
    Cholesterol 137.2 mg
    45%
    Sodium 3395.8 mg
    141%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.3 g
    13%
    Protein 47.5 g
    95%
    Detailed Nutrition Values About Nutrition Info

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