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    You are in: Home / Recipes / A Ramchandani Special: Indian Dahi Vade Recipe
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    A Ramchandani Special: Indian Dahi Vade

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    Charishma_Ramchandani's Note:

    Preparation time includes overnight soaking time of the white lentil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the urad dal the night before you wish to prepare these. Remove stones, dirt, etc. Wash thoroughly and soak in a clean bowl of water overnight.
    2. 2
      Wash the soaked lentil thoroughly in the morning.
    3. 3
      Replenish the water of the white urad dal in the morning.
    4. 4
      Wash well, drain and using a little water, prepare a thick consistency paste of the white lentils in a mixer.
    5. 5
      Transfer this paste to a bowl.
    6. 6
      Add ginger, green chillies, salt to taste and baking soda to this and mix well.
    7. 7
      Shape into vadas and deep fry in hot oil.
    8. 8
      In a bowl, whisk the yoghurt thoroughly.
    9. 9
      Add the deep fried vadas to the whisked yoghurt.
    10. 10
      Garnish with red chilli powder, black salt, cumin powder, slit green chillies, stir-fried long red chillies and the finely chopped corriander leaves.
    11. 11
      Serve cold with some sweet chutney drizzled over the vadas.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for A Ramchandani Special: Indian Dahi Vade

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 16.2 mg
    5%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 20.2 g
    81%
    Sugars 11.2 g
    44%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    ginger

    coriander leaves

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