Recipe by Bec
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Recipe by Julie Vaillancourt.
- 1 (21 ounce) canwilderness cherry pie filling or 1 (21 ounce) can blueberry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) can pineapple tidbits, with most of the juice
- 8 ounces Cool Whip, thawed