2 Reviews

Russ cooked this for dinner using fish we caught ourselves and an Aussie premium brand chip-Colvan's Crinkle Cut S&V. I loved the light crispy texture a lot, but we both agreed we couldn't taste any S&V at all. I would make this again if I was without crumbs, but wouldn't be too concerned about the flavour of chips I had on hand.

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JustJanS August 08, 2008

welcome to zaar .good recipe .never thought of potatoe chips ,glad you thought of it . dee

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Dienia B. April 08, 2006
A Quick and Different Fried Fish Recipe