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    You are in: Home / Recipes / A Quick and Different Fried Fish Recipe
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    A Quick and Different Fried Fish Recipe

    A Quick and Different Fried Fish Recipe. Photo by JustJanS

    1/1 Photo of A Quick and Different Fried Fish Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    John DOH's Note:

    From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste Size of fillets has a lot to do with the amount of breading and eggwash, so adjust accordingly Fish must be both boned and skinned! If doing as a "shore lunch", eggs and milk travel well in a stainlees thermos!

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    Units: US | Metric


    1. 1
      Fillet, bone and skin fish.
    2. 2
      Pinhole the bag of chips, and sit, dance roll or otherwise crush the chips to a very fine meal texture.
    3. 3
      Bread the fish in the chip meal.
    4. 4
      Mix eggs and milk well.
    5. 5
      Dip the breaded fish in egg mixture.
    6. 6
      Redip in chip meal.
    7. 7
      Melt lard in cast iron pan over medium high heat.
    8. 8
      Toss in coated fillets, cooking about 6-7 minutes until "well done".
    9. 9
      Works well as a plated meal at the cottage or home, fits well into a "fish sandwidge" with sliced white onion and sourdough buns on the shoreline, and accompaniment might included baked beans and/or ham/garlic sausage, serving depend on locale, you'll scarf this down in quantity on some nameless rock in the north, a little less eaten at home or in the cottage -- .

    Ratings & Reviews:

    • on August 08, 2008


      Russ cooked this for dinner using fish we caught ourselves and an Aussie premium brand chip-Colvan's Crinkle Cut S&V. I loved the light crispy texture a lot, but we both agreed we couldn't taste any S&V at all. I would make this again if I was without crumbs, but wouldn't be too concerned about the flavour of chips I had on hand.

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    • on April 08, 2006


      welcome to zaar .good recipe .never thought of potatoe chips ,glad you thought of it . dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Quick and Different Fried Fish Recipe

    Serving Size: 1 (446 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 731.3
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 4.2 g
    Cholesterol 832.0 mg
    Sodium 521.4 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 140.1 g

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