5 Reviews

Confession: I made a trio--without the Stilton and green peppercorn...the Stilton I had--ran off with the butcher last weekl.LOL and I could find a replacement... However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers--go figure, but delicious--with some wine (you woulda killed me if not. LOL) will use the left-overs on veggies and toasties this week... EXCELLENT!

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Caroline Cooks December 18, 2007

Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread...DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn. Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game.

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mama smurf March 09, 2014

These sound fantastic! I would have loved them on my toast this morning.

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Manami July 19, 2007

I made the roquefort butter to spread on fresh bread. This was so good! I plan to try the other recipes soon. Thank you for sharing your recipe! Reviewed for ZWT 3.

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Susie D June 15, 2007

I have not ried this but it sounds just heavenly, thank you for submitting such a creative recipe!

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Janine Ross May 18, 2007
A Quartet of English and French Cheese Flavoured Butters