Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Quartet of English and French Cheese Flavoured Butters Recipe
    Lost? Site Map

    A Quartet of English and French Cheese Flavoured Butters

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 18, 2007

      Confession: I made a trio--without the Stilton and green peppercorn...the Stilton I had--ran off with the butcher last weekl.LOL and I could find a replacement... However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers--go figure, but delicious--with some wine (you woulda killed me if not. LOL) will use the left-overs on veggies and toasties this week... EXCELLENT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014

      Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread...DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn. Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      These sound fantastic! I would have loved them on my toast this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      I made the roquefort butter to spread on fresh bread. This was so good! I plan to try the other recipes soon. Thank you for sharing your recipe! Reviewed for ZWT 3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      I have not ried this but it sounds just heavenly, thank you for submitting such a creative recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for A Quartet of English and French Cheese Flavoured Butters

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1224.3
     
    Calories from Fat 1166
    95%
    Total Fat 129.6 g
    199%
    Saturated Fat 82.1 g
    410%
    Cholesterol 349.6 mg
    116%
    Sodium 1289.2 mg
    53%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    camembert cheese

    green peppercorns

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites