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    You are in: Home / Recipes / A Pretty Good Romaine and Green Leaf Salad Recipe
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    A Pretty Good Romaine and Green Leaf Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Toni in Colorado's Note:

    Basic green salad with a sweet mayonnaise dressing. Guessing on the measurements as I just add what I think will work. I use a shallow Teak wood salad bowl that is only about 2 inches high so all the small ingredients don't fall to the bottom and get lost like they would in a deep bowl. Using a shallow dish, you can make a real pretty display. If you're not a radish fan, you'd be surprised how good they are with this dressing.

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    Units: US | Metric

    • 1 cup romaine lettuce, torn into bite size pieces and chilled
    • 1 cup green leaf lettuce, torn into bite size pieces and chilled
    • 1/4 cup blue cheese or 1/4 cup feta cheese, crumbles
    • 1/4 cup bacon piece
    • 1/4 cup candied pecan pieces (candied almonds would be good also)
    • 1/4 cup radish, cut up into small pieces
    • 1 apple, cut into slices to lay in a circle after you have mixed the other ingredients
    • 1/4 cup mayonnaise
    • 1 -2 tablespoon sugar (more or less to your liking)
    • 1 -2 tablespoon milk (more or less for desired consistency)


    1. 1
      Mix all the ingredients down to the mayonnaise in your salad bowl. I don't put the dressing on the salad, just on the side so you can add however much you want. Mix the dressing ingredients and chill to blend.

    Ratings & Reviews:


    Nutritional Facts for A Pretty Good Romaine and Green Leaf Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.8 g
    Cholesterol 10.6 mg
    Sodium 233.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.3 g
    Sugars 9.5 g
    Protein 3.2 g

    The following items or measurements are not included:

    bacon pieces

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