Total Time
20mins
Prep 20 mins
Cook 0 mins

This is the best potato soup I've ever had - especially on cold days! Years ago a friend gave it to me and it has become one of our favorites!

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. Boil in water (slightly covering potatoes).
  3. Add chopped onion and bouillon.
  4. When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
  5. Slightly mash potatoes - they can still be a little chunky.
  6. Add cream-of-chicken soup.
  7. Add salt and pepper, to taste.
  8. Over low heat, stir in chucks of Velveeta cheese until smooth.
  9. Soup should be thick.
  10. Enjoy!
  11. Note: For a variation, add a little cooked, cut-up broccoli.

Reviews

(1)
Most Helpful

Easy and simple soup to make. I did not add extra salt because of the boullion and Velveeta cheese. Left some potatoes chuncky and used all but about one cup of cooking water. Will make this again!

lauralie41 January 08, 2008

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