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    You are in: Home / Recipes / A Pot of Lamb Chops Recipe
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    A Pot of Lamb Chops

    A Pot of Lamb Chops. Photo by JustJanS

    1/3 Photos of A Pot of Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jewelies's Note:

    Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 190°C (375°F).
    2. 2
      Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
    3. 3
      Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
    4. 4
      Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
    5. 5
      Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
    6. 6
      Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
    7. 7
      Bake in oven for 1- 1 1/2 hours until chops are tender.

    Ratings & Reviews:

    • on August 15, 2008


      Delicious! Great to cook something different. Some people have lamb phobia. I think it's greeat once in a while, and this dish crystallizes the treat. I used chicken broth instead of water, as a few others did; seemed to make sense. I also mistakenly chopped the onions fine instead of slicing them fine. Still turned out delicious. I have found many fabulous recipes here. Time to become a paying member I think.

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    • on July 02, 2007


      I thought this was great, easily put together ahead of time & tasted great. My hubby wasn't too keen on it but I think that was because I used a cheaper lamb chop. Next time will use loin chops or similar and may even add some sliced carrots along with the potato for an extra vegie serve. A great one pot dish.Thanks!

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    • on May 29, 2007


      This was a wonderful meal! Made for the ZWT, I love lamb and as soon as I saw this I wanted to make it. Very flavorful, easy recipe and the aroma was delightful when cooking. I added some extra garlic and instead of water, I used broth. The meat came out nice and tender. Thank you for posting it!

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    Read All Reviews (11)


    Nutritional Facts for A Pot of Lamb Chops

    Serving Size: 1 (954 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1426.7
    Calories from Fat 765
    Total Fat 85.0 g
    Saturated Fat 36.6 g
    Cholesterol 221.9 mg
    Sodium 586.7 mg
    Total Carbohydrate 96.7 g
    Dietary Fiber 13.7 g
    Sugars 11.7 g
    Protein 63.8 g

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