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    You are in: Home / Recipes / A+ Pork Marinade Recipe
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    A+ Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MJNace's Note:

    I have been searching for a pork marinade that is not too lemony for my husband but not too sweet for myself. I finally found it...enjoy!

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    Ingredients:

    Serves: 2

    Yield:

    lb. pork

    Units: US | Metric

    Directions:

    1. 1
      Trim all visible fat off of pork.
    2. 2
      Combine all ingredients except the pork in a mixing bowl.
    3. 3
      Stir until honey/maple syrup is dissolved.
    4. 4
      Put pork into a gallon plastic freezer bag and pour marinade over top.
    5. 5
      Seal the bag and shake to make sure you coat your pork pieces.
    6. 6
      Marinate in the fridge for at least 4 hours turning once an hour -- best if left overnight.

    Ratings & Reviews:

    • on December 24, 2010

      55

      great easy recipe, i didn't have any lemon juice or lemons so i used some OJ and it was excellent. The biggest critics, the kids, ate it all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010

      fantastic marinade, I used sourwood honey and agave nectar, and the crust was wonderful on the grill.

      Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      45

      Nice marinade. Used it on 6 boneless pork chops. Sat in marinade for about 4 hours, then cooked in grill pan. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for A+ Pork Marinade

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.2
     
    Calories from Fat 259
    38%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.6 g
    43%
    Cholesterol 194.9 mg
    64%
    Sodium 1899.9 mg
    79%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.6 g
    106%
    Protein 70.2 g
    140%

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