A Pistachio Twist to Pesto

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READY IN: 5mins
Recipe by polly salama

This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper. Try it you'll like it!

Ingredients Nutrition


  1. In a food processor add all ingredients except olive oil.
  2. Pulse the mixture slowly adding olive oil until it is a pasty consistency or to your liking.
  3. Serve as you would regular pesto!

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