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Excellent pico de gallo! My garlic clove was smallish, so I used coarse-ground garlic salt to make up for it. And I deseeded the jalapeno pepper but kept most of its membrane for spiciness. Looking forward to enjoying this recipe again and again!!

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Deb's Recipes May 11, 2010
A Pico De Gallo for Pico Addicts Anon.