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    You are in: Home / Recipes / A Perfect Sugar Cookie Recipe
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    A Perfect Sugar Cookie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    CandyTX's Note:

    A friend gave me this recipe a couple of years ago. This makes a perfect cookie - they work great in my cookie press too!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C).
    2. 2
      Sift together the flour, cream of tartar, baking soda and salt; set aside.
    3. 3
      In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended.
    4. 4
      Stir in the eggs, vanilla and lemon extracts.
    5. 5
      Gradually mix in the dry ingredients until well blended.
    6. 6
      Roll the dough into walnut sized balls.
    7. 7
      Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
    8. 8
      Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Awesome taste and texture! Made a pizza pan cookie and a batch of little ones out of the same batch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Made these for our CHRISTmas cut-out cookies.....I like the powdered sugar instead of granulated in the dough --- gives a nice mouth feel. Smooth rolling, too. Made for *PARTY 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Perfect Sugar Cookie

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.4 mg
    5%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.7 g
    35%
    Protein 1.3 g
    2%

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