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    You are in: Home / Recipes / A Perfect Salade Nicoise Recipe
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    A Perfect Salade Nicoise

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JackieOhNo!'s Note:

    Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water to cover until tender, about 20 minutes.
    2. 2
      Remove with slotted spoon and let cool.
    3. 3
      Add beans to same water and boil until crisp-tender, about 7 minutes.
    4. 4
      Drain and cool under cold running water.
    5. 5
      Arrange potatoes, beans, olives, eggs, and tomato on large platter.
    6. 6
      Spoon tuna into center.
    7. 7
      Whisk vinegar, mustard, 1/8 t. salt, and pepper to taste in small bowl until blended.
    8. 8
      Gradually pour in oil, whisking until emulsified.
    9. 9
      Whisk in parsley, then drizzle vinaigrette over salad.
    10. 10
      Top with anochovies, if desired.

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    Ratings & Reviews:

    • on August 06, 2008

      55

      A lovely, authentic Nicoise salad, very easy and very yummy! You can add a hardboiled egg into the dressing (use a handheld blender to blend the mashed egg in as you pour in the oil) to make it more authentic. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      This was perfect (without the Tuna!!...YUK to all canned fish, except anchovies...YUM). Even the next day the flavours had married and it was just gorgeous both times Thanx! (Great with a Kiwi Savvy Blanc as well!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Perfect Salade Nicoise

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 302
    63%
    Total Fat 33.6 g
    51%
    Saturated Fat 5.6 g
    28%
    Cholesterol 176.5 mg
    58%
    Sodium 763.3 mg
    31%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.9 g
    15%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    nicoise olives

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