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    You are in: Home / Recipes / A Peanut Vinaigrette Recipe
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    A Peanut Vinaigrette

    A Peanut Vinaigrette. Photo by Krista Roes

    1/1 Photo of A Peanut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roza Bockelman's Note:

    yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat

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    Units: US | Metric


    1. 1
      Combine all ingredients except rice wine in a blender and blend until smooth.
    2. 2
      With machine running, slowly add wine until dressing is emulsified.

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    Ratings & Reviews:

    • on September 12, 2008


      I'm sorry to say I really didn't like this. I made it three times to try to get it "right". The first time exactly as written, and it tasted really bitter. I looked at the recipe again and throught, "Vinaigrette" maybe I'll try rice wine vinigar. A little better but still not good. I know everyone's taste buds are subjective. The third time I wanted to get some sweetness in there, so I used 2 Tsp peanut butter/ 1 Tsp peanuts, added 1/4 cup sugar and used oil instead of the rice wine. Much better. Sorry Roza. :( Made for Zaar Chef Alphabet Soup game.

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    • on November 21, 2006


      This was so simple and great! It definately had a distinct taste with the rice wine. I liked the taste, but if you want it more mild, I would mix some of the wine with oil. Thanks for posting this! Renita

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    Nutritional Facts for A Peanut Vinaigrette

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 398.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 1.9 g

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