Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Peach of a Pork Tenderloin Recipe
    Lost? Site Map

    A Peach of a Pork Tenderloin

    A Peach of a Pork Tenderloin. Photo by Derf

    1/5 Photos of A Peach of a Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Derf's Note:

    A luscious, juicy, tender sweet pork tenderloin !!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork tenderloin, trimmed of fat
    • cooking spray
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground pepper, freshly ground

    Peach Sauce

    Directions:

    1. 1
      Preheat oven to 450F degrees.
    2. 2
      Spray a heavy bottomed frypan with veggie spray , heat on high, meanwhile spray tenderloin all over with veggie spray, sprinkle with salt and pepper.
    3. 3
      Quickly sear tenderloin on all sides, reduce heat to medium, continue browning on all sides 'til well coloured, about 5 minutes. Remove from heat and place on rack in a roasting pan; roast for approximately 20 minutes, depending on the thickness of the tenderloin.
    4. 4
      While the tenderloin is roasting make the sauce.
    5. 5
      In the same frypan used to sear the tenderloin, heat the oil on medium heat; add the onion, cook for about 5 minutes 'til the onion softens, stirring occasionally. Add the broth, wine and peach jam or preserves with juice; simmer gently for 5 minutes.
    6. 6
      Whisk cornstarch into cold water in a small cup; add , while stirring, to the jam mixture, boil while stirring until thickened; remove from heat.
    7. 7
      Add lime juice if using, stir to mix.
    8. 8
      Carve tenderloin into half inch slices; pour sauce along slices and serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for A Peach of a Pork Tenderloin

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 545.2 mg
    22%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.8 g
    43%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites