A Nutritional Beverage: Milk Masala With Saffron

Total Time
Prep 15 mins
Cook 0 mins

I found this in the Food column by Anjali Vellody of the Weekend magazine. This is one of my favourites in winter months:) The number of servings is a guesstimate.


  1. Grind everything to a powder.
  2. Mix well.
  3. Store in a dry airtight container.
  4. Add 1 teaspoons of this masala to a glass of hot milk.
  5. Stir well.
  6. Make as much of it as you want for friends and family!
  7. Enjoy your winters with the warmth of love!