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I found this in the Food column by Anjali Vellody of the Weekend magazine. This is one of my favourites in winter months:) The number of servings is a guesstimate.
- Grind everything to a powder.
- Mix well.
- Store in a dry airtight container.
- Add 1 teaspoons of this masala to a glass of hot milk.
- Stir well.
- Make as much of it as you want for friends and family!
- Enjoy your winters with the warmth of love!