6 Reviews

Wow this is wonderful! Sweet and strong, this makes a great dessert drink. Couldn't get the screech so used Captain Morgan's. Loved this - thanks for sharing the recipe!

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loof December 19, 2012

It was a great coffee but it was very sweet and I didn't add sugar. I used brown rum. If I do it again, I may cut back on the Baileys. I did half of it in my mug you can see on my photo. Thanks Baby Kato :) Made for Photo tag

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Boomette February 22, 2010

Made for AUZ?NZ Swap Jan 2009. Holy cow this is dangerously good. It is a bit too high on the alcohol content if you plan to have more than one (which I did, hiccup) Next timeand there certainly will be, I will cut down by 1/2 so I can enjoy my 2 cups after dinner. Like Lorrie says after the first...who cares. LOL

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Chef1MOM-Connie January 12, 2010

I made this the other night for an after dinner drink/dessert!! This is one strong coffee drink, but very yummy!! I used regular rum but otherwise followed as written but for 1/2 the recipe. I did end up adding an additional 2 ounces of coffee to make a full serving. Thanks for sharing BK. Made for 123 Tag.

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diner524 May 09, 2009

ohh so perfect for a snowy afternoon!!! i will be a little tiddled after I finish it, so far into my second sip :)

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MarraMamba November 27, 2008

Made for Photo tag. YEEEHAWWWww...talk about knock your socks off!Its tasty alrighty...and strong....I think 1/2 and ounce of each might be better...then again...after the first one...who cares!? :D

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Lorrie in Montreal October 13, 2008
A Newfoundlander's Coffee