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    You are in: Home / Recipes / A New Yorker's Real Italian Cheesecake Recipe
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    A New Yorker's Real Italian Cheesecake

    Average Rating:

    3 Total Reviews

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    • on December 24, 2010

      My son made this cheesecake for me and it was the best cheesecake ever! I think I ate the whole cake by myself (not all in one sitting of course) but one piece lead to another, and another, and before you know it it was all gone! I am now making this cheesecake myself and I hope it comes out as yummy as when my son made it. Great recipe!! Oh, one more thing I forgot to mention was that in the recipe it calls for 6 tablespoons of flour but it does not indicate when to add the flour. I noticed that another reviewer said the same thing, and I did the same thing (I added it to the batter).

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    • on September 05, 2009

      We really really enjoyed this cheesecake and ate it for breakfast this week. Yum for sure. However, we did kind of wonder when/where the 6 tablespoons of flour were to go. Therefore, we added them into the batter. This cheesecake may take some time, effort, and work but it is so worth it!!

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    • on October 06, 2013

      This sounds great! I usually make a classic New York Cheesecake, but look forward to trying an Italian one. I've looked at a few of the recipes and suspect that the true classic Italian are the ones with Ricotta Cheese and Marscapone, as opposed to cream cheese. But this looks great and it's the one I'm going to try.<br/>For mpanarese & Nichole Beaver- The recipe DOES say whe to add the flour. It's step #7, which says "With a mixer, cream together ricotta cheese, cream cheese, flour, and sugar until very smooth".

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    Nutritional Facts for A New Yorker's Real Italian Cheesecake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 19.4 g
    Cholesterol 197.6 mg
    Sodium 308.4 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.4 g
    Sugars 22.0 g
    Protein 14.5 g


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