Total Time
Prep 10 mins
Cook 0 mins

I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!

Ingredients Nutrition


  1. Thaw the spinach and squeeze the water out.
  2. Mix all the ingredients together in a quart-sized bowl.
  3. Tastes best if allowed to chill in refrigerator at least one hour before serving.
  4. Serve with toast, crackers, chips or fresh vegetables.
Most Helpful

Very simple and quick recipe but sorry to say this wasnt a great recipe for us. I think it was the salsa ranch dressing that threw off the flavor I was looking for. Also missed the crunch of the water chestnuts in a regular spinach dip recipe. Tried this dip on rye party bread and also crackers, preferred the crackers. If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make. For a dip with a little more of a mexican salsa type flavor, this would be one to try.

lauralie41 December 27, 2006