Total Time
10mins
Prep 10 mins
Cook 0 mins

I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!

Ingredients Nutrition

Directions

  1. Thaw the spinach and squeeze the water out.
  2. Mix all the ingredients together in a quart-sized bowl.
  3. Tastes best if allowed to chill in refrigerator at least one hour before serving.
  4. Serve with toast, crackers, chips or fresh vegetables.
Most Helpful

3 5

Very simple and quick recipe but sorry to say this wasnt a great recipe for us. I think it was the salsa ranch dressing that threw off the flavor I was looking for. Also missed the crunch of the water chestnuts in a regular spinach dip recipe. Tried this dip on rye party bread and also crackers, preferred the crackers. If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make. For a dip with a little more of a mexican salsa type flavor, this would be one to try.