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    You are in: Home / Recipes / A New Spinach Dip Recipe
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    A New Spinach Dip

    A New Spinach Dip. Photo by lauralie41

    1/1 Photo of A New Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Janet Knowles's Note:

    I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!

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    Units: US | Metric


    1. 1
      Thaw the spinach and squeeze the water out.
    2. 2
      Mix all the ingredients together in a quart-sized bowl.
    3. 3
      Tastes best if allowed to chill in refrigerator at least one hour before serving.
    4. 4
      Serve with toast, crackers, chips or fresh vegetables.

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    Ratings & Reviews:

    • on December 27, 2006


      Very simple and quick recipe but sorry to say this wasnt a great recipe for us. I think it was the salsa ranch dressing that threw off the flavor I was looking for. Also missed the crunch of the water chestnuts in a regular spinach dip recipe. Tried this dip on rye party bread and also crackers, preferred the crackers. If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make. For a dip with a little more of a mexican salsa type flavor, this would be one to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A New Spinach Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.8 g
    Cholesterol 52.6 mg
    Sodium 885.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 3.5 g
    Sugars 3.3 g
    Protein 7.6 g

    The following items or measurements are not included:

    salsa ranch dressing

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