A New Spinach Dip
Added February 06, 2006 | Recipe #154834
Total Time:
Prep Time:
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I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!
Directions:
1
Thaw the spinach and squeeze the water out.
2
Mix all the ingredients together in a quart-sized bowl.
3
Tastes best if allowed to chill in refrigerator at least one hour before serving.
4
Serve with toast, crackers, chips or fresh vegetables.
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Ratings & Reviews:
Very simple and quick recipe but sorry to say this wasnt a great recipe for us. I think it was the salsa ranch dressing that threw off the flavor I was looking for. Also missed the crunch of the water chestnuts in a regular spinach dip recipe. Tried this dip on rye party bread and also crackers, preferred the crackers. If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make. For a dip with a little more of a mexican salsa type flavor, this would be one to try.
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Nutritional Facts for A New Spinach Dip
Serving Size: 1 (135 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 313.1
Calories from Fat 233
74%
Total Fat 25.9 g
39%
Saturated Fat 15.8 g
79%
Cholesterol 52.6 mg
17%
Sodium 885.0 mg
36%
Total Carbohydrate 16.4 g
5%
Dietary Fiber 3.5 g
14%
Sugars 3.3 g
13%
Protein 7.6 g
15%
The following items or measurements are not included:
salsa ranch dressing
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