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    You are in: Home / Recipes / A New Spaghetti with Clams Recipe
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    A New Spaghetti with Clams

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Units: US | Metric


    1. 1
      Bring 4 quarts of water to a boil in a large pot for cooking pasta.
    2. 2
    3. 3
      the clam shells under cold water with a stiff bristle brush.
    4. 4
      Heat the olive oil in a large nonstick skillet. Add the garlic and cook over a medium heat until fragrant but not brown, about 1 minute. Stir in the bacon and pepper flakes and cook for 1 minute. Add vermouth and bring to a boil.
    5. 5
      Add the clam broth, and bring to a boil.
    6. 6
      Stir in the potatoes and clams, tightly cover the pan, and cook until the shells open and the potatoes are tender, about 8 minutes.
    7. 7
      Cook the spaghetti in the boiling water until al dente, about 8 minutes.
    8. 8
      Drain the pasta in a colander.
    9. 9
      Stir it into the sauce and cook until thoroughly heated and coated with sauce, about 2 minutes.
    10. 10
      Stir in the parsley and serve at once.

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    Ratings & Reviews:

    • on October 28, 2001


      The white wine (I used an inexpensive local wine put out by Bully Hill Vineyards) and the flavor of the clams fused together and complemented the whole dish. This dish was very easy to make, and the whole family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A New Spaghetti with Clams

    Serving Size: 1 (1580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1536.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 3.7 g
    Cholesterol 199.9 mg
    Sodium 1258.2 mg
    Total Carbohydrate 214.9 g
    Dietary Fiber 9.9 g
    Sugars 5.3 g
    Protein 106.8 g

    The following items or measurements are not included:

    flat leaf parsley

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