Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!"

Ingredients Nutrition


  1. Bring broth and water to a boil.
  2. Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
  3. Add corn and stir.
  4. Cook for 1 hour or until potatoes start to break down.
  5. Add remaining ingredients and cook at least 30 minutes.
  6. Spoon out into bowl and garnish with green onion and sour cream.
Most Helpful

5 5

This was delicious! Awesome! If I could give you 10 stars I would!My DH and daughter loved it aw well. I followed the directions to a T. I might become your first groupie! I have tried a few of your recipes and I just love them. Please keep up the great work!

5 5

This was great!! I did make a couple modifications I used a whole onion and icreaseed the cheese and bacon to one cup and two cups of the cream. Thankyou so much!

3 5

A little too watery for us. I added a can of creamed corn to change that. We like our chowder to be creamy. The flavor is excellent but we're undecided as to whether we'll keep our favorite ecipe.