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    You are in: Home / Recipes / A New Corn Chowder Recipe
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    A New Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dannygirl's Note:

    I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring broth and water to a boil.
    2. 2
      Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
    3. 3
      Add corn and stir.
    4. 4
      Cook for 1 hour or until potatoes start to break down.
    5. 5
      Add remaining ingredients and cook at least 30 minutes.
    6. 6
      Spoon out into bowl and garnish with green onion and sour cream.

    Ratings & Reviews:

    • on October 14, 2003

      55

      This was delicious! Awesome! If I could give you 10 stars I would!My DH and daughter loved it aw well. I followed the directions to a T. I might become your first groupie! I have tried a few of your recipes and I just love them. Please keep up the great work!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      This was great!! I did make a couple modifications I used a whole onion and icreaseed the cheese and bacon to one cup and two cups of the cream. Thankyou so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      35

      A little too watery for us. I added a can of creamed corn to change that. We like our chowder to be creamy. The flavor is excellent but we're undecided as to whether we'll keep our favorite ecipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for A New Corn Chowder

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.0
     
    Calories from Fat 162
    27%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 55.7 mg
    18%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 12.0 g
    48%
    Sugars 4.4 g
    17%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    low sodium chicken broth

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