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I found this about 8 years ago somewhere on the internet, and it was the only recipe I could find that wasn't the cookie-cutter, nuclear-red, ketchup+pineapple variety of sweet and sour. This recipe is also great with pork loin. It's time intensive so I only make it for special occasions, but it is always greeted with excitement. I recommend the brown basmati rice because it is delicious and so much healthier than white rice, and really, you're going to cover it with fried chicken and sugary sauce anyway...
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 6