A Midwesterner's Chili Powder

Be the first to review
READY IN: 5mins
Recipe by GenYChef

It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it's too good to keep to myself. Don't just limit it to chili stew mind you, it's good any time you want some added zing in a family meal that you just can't get from store-bought "chili powder".

Ingredients Nutrition


  1. Combine all ingredients and grind to a fine powder.
  2. Store in glass or plastic spice jar in the fridge for up to 6 months (storing in the fridge, while not critical, helps preserve the true flavor of the chili peppers).
  3. Use just as you would in place of store bought chili powder; you won't believe how much of a difference it'll make.
  4. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a