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    You are in: Home / Recipes / A Midwesterner's Chili Powder Recipe
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    A Midwesterner's Chili Powder

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GenYChef's Note:

    It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it's too good to keep to myself. Don't just limit it to chili stew mind you, it's good any time you want some added zing in a family meal that you just can't get from store-bought "chili powder".

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    Ingredients:

    Serves: 8

    Yield:

    Half-cu ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and grind to a fine powder.
    2. 2
      Store in glass or plastic spice jar in the fridge for up to 6 months (storing in the fridge, while not critical, helps preserve the true flavor of the chili peppers).
    3. 3
      Use just as you would in place of store bought chili powder; you won't believe how much of a difference it'll make.
    4. 4
      Enjoy.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

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    Nutritional Facts for A Midwesterner's Chili Powder

    Serving Size: 1 (5 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 16.7
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    guajillo chile peppers

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