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    You are in: Home / Recipes / A Mayonnaise That Won't Make Your Heart Explode Recipe
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    A Mayonnaise That Won't Make Your Heart Explode

    1/1 Photo of A Mayonnaise That Won't Make Your Heart Explode

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    ThatSouthernBelle's Note:

    This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil.

    Ratings & Reviews:

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    Nutritional Facts for A Mayonnaise That Won't Make Your Heart Explode

    Serving Size: 1 (14 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 100
    10%
    Total Fat 11.1 g
    17%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.5 mg
    3%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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