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1/1 Photo of A Mayonnaise That Won't Make Your Heart Explode
This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 20