A L'orange Pork or Chicken or Duck or Veal

Total Time
Prep 10 mins
Cook 20 mins

Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination.

Ingredients Nutrition

  • 3 tablespoons butter
  • 4 pieces meat (veal, pork, chicken or duck)
  • 2 tablespoons minced onions
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 12 cup orange juice
  • 12 cup chicken stock
  • 14 cup orange liqueur
  • 1 teaspoon grated orange rind
  • salt & pepper
  • 1 orange, peeled & sliced


  1. In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
  2. Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar.
  3. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste.
  4. Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
  5. Top with sliced orange and your chosen garnish.
  6. Simmer for 1-2 minutes, basting occasionally with sauce.